Culinary Resume Examples with Skills, Objectives 20+ Tips

Culinary Resume Examples with Skills, Objectives 20+ Tips Culinary Resume SampleMartin Brandao, Head Chefmartin.q.brandao@gmail.comlinkedin.com/in/martinqbrandao603-481-7565Professional SummaryTalented head chef with 7+ years of experience. Skilled in staff management and creating menus. Seeking to enhance the dining experience at The Joyous Ocelot. At The Prawn Broker, received two five star reviews fromMassachusetts Life Magazinefor, exciting menu, flawlessly executed. Served a packed house 5 nights a week thanks to vibrant word of mouth.Work ExperienceChefThe Prawn BrokerFeb 2014May 2019Served as head chef in 110-seat five-star restaurant. Presided over a sous chef, 6 junior sous chefs, and a kitchen staff of 20.Maintained five-star reviews fromMassachusetts Life Magazineshead food critic. She praised my menu as exciting and flawlessly executed.Served 500+ dinners per night, 5 nights a week. Built unstoppable word-of-mouth thanks to creative and intriguing menu.Trained 25 chefs, sous chefs, and other kitchen staff in food safety, prepara tion, storage, and presentation best practices.ChefNorthern Maine Outdoor CenterJan 2012Feb 2014Ran kitchen in remote but popular year-round outdoor center.Raised restaurant rating from three-star to four-star in 15 months.Education2012 Cambridge School of Culinary ArtsProfessional Chefs Program GraduatePursued a passion for farm-to-table cuisine.Excelled in food safety and menu-creation coursework.20072011 Boston CollegeBachelor of Science in Business AdministrationWrote a weekly column on smoked foods preparation in student paper.President, student culinary arts club.SkillsTechnical Skills:Staff management, menu creation, business knowledge, food safetySoft Skills:Interpersonal skills, leadership, time management, collaborationActivitiesWrote three cookbooks that sold 1,200 and 1,500 copies.Make clam corn chowder 1x a week at Bunker Hill Mission.Do you need a certain kind of resume for culinary jobs? See our other guides:Chef Resume Sample GuideFood Service Resume Sample GuideR estaurant Resume Sample GuideRestaurant Manager Resume Sample GuideDishwasher Resume Sample GuideResume Examples for All CareersWant to save time and have your resume ready in 5 minutes? Try our resume builder. Its fast and easy to use. Plus, youll get ready-made content to add with one click. See 20+ resume templates and create your resume here.Sample Culinary ResumeSee more templates and create your resume here.One of our users, Nikos, had this to say:[I used] a nice template I found on Zety. My resume is now one page long, not three. With the same stuff.Create your resume nowHeres how to write a culinary resume that gets jobs:1. Choose the Best Culinary Resume FormatCulinary professionals like chefs, sous chefs, and pastry chefs have expert-level food-preparation knowledge. They create and implement menus that excite and delight their patrons. A culinary resume must show skills in food safety, kitchen management, and other chef and kitchen skills.Presentation matters.Thats tru e in a dining room and in a resume for culinary jobs.SoYou need a well-proportioned resume.Thats why the resume samples for experienced culinary pros online use the chronological resume layout.Its the best layout for resumes, just as clock-face plating is the best food presentation style. It puts things in the right order for the customer.The order of resume sections is header, experience, education, skills, then sections like publications or conferences.In your resume name header, display your name and contact info.Theres no need to put an address on your resume. Just list your city or town.Save your culinary arts resume in PDF format, provided the job posting doesnt tell you different.Pro Tip: What font should a resume be in? Pick an easy-reading font like Calibri, Cambria, Verdana, or Helvetica.2. Write a Culinary Resume Objective or Resume SummaryThe restaurant manager is busy.Your culinary resume must be appetizing right away.So write a short elevator speech. Its called a profe ssional profile or a profile summary for a resume.Either way, its a sampler of all your finest culinary moments.Heres the recipe:An adjective (talented, accomplished)Title (Chef, Sous Chef, etc.)Years of experience (7+, 5)Your target (enhance the dining experience)A taste of your skills (staff management, creating menus)Skills proof (5-star reviews, served packed house)Measures that convince (two reviews, 5 nights)In a resume with no experience, you wont have all those ingredients.Soprove transferable abilities from non-culinary roles in an objective on your resume.Example: if you managed a team of hotel valets, that proves leadership.Pro Tip: How long should a professional resume be for culinary jobs? One page, unless your many food service accomplishments would rival Paul Bocuses.3. Pair Your Resume with the Culinary Job DescriptionYoure a culinary pro, not a resume-writing pro.Dont make this rookie mistake:Dont whip up a generic culinary resume for every job opening.Knowing how t o write experience in a resume means knowing how to tailor your resume to each position.Match your job titles to the online opening. If they say, Head Chef, thats you. If they say, Executive Chef, use that.You also need accomplishments for resume for culinary roles. Pick your proudest moments when you used the skills theyre asking for.As with your summary, add numbers. 500+ works better than a lot.Pro Tip: Spice things up by using the right verbs for resumes, like served, trained, raised. Never settle for the bland responsible for or handled.4. Elevate Your Culinary Resume Education SectionMost resume education sections are as alike as canned food.Make yours sizzle.Dont stop with your school name, dates of attendance, and degree.Show off your culinary skills with more achievements.Did you lead a culinary club? That proves leadership. Did you excel in food safety classes? Thats another plus.Pro Tip: Definitely list cum laude on your resume for culinary jobs if you scored that high. W as your GPA more in the McDonalds zone? Then leave it off unless you graduated this year.5. List More Than Culinary Skills in Your ResumeList these work skills in your culinary resume:Culinary Resume SkillsThis technical skills list gives the basics:Business knowledgeKitchen managementMenu creationFood safetyPresentationFood qualityCost controlInfrared Salamander BroilerVulcan 70in. Gas RangeWorking with suppliersSourcing food and kitchen suppliesOf course youll need some soft skills too:Interpersonal skillsLeadershipTime managementSpoken written communicationCollaborationDelegationActive listeningSelf motivationEfficiencyDetail orientedProblem solvingCreativityOrganizationPro Tip: Use a good mix of hard skills vs soft skills in your culinary arts resume. But dont list too many. Go heavy on the few abilities the job ad holds in high regard.When making a resume in our builder, drag drop bullet points, skills, and auto-fill the boring stuff. Spell check? Check. Start building your r esume here.Create my resume nowWhen youre done, Zetys resume builder will score your resume and tell you exactly how to make it better.6. Add Other Sections to Your Culinary ResumeYou cant stop after education.Thats as boring as a dry, plain chicken breast.Add one or two of these:ActivitiesFreelance workReviews or media writeupsPublicationsSide projectsConferencesCommendations from superiorsPersonal interestsHonorsAwardsCommunity service on a resumeLanguagesFitness interestsPro Tip: Listing certifications on a resume is easy. If they matter for the job, make a Certifications section under Education. If theyre extra, add them to Activities.7. Send a Cover Letter With Your Culinary ResumeShould I submit a cover letter with my culinary resume?Itll boost your chance of getting hired.ButDont make an over-processed culinary cover letter.Of the different cover letter formats, the three-paragraph style is your friend.When starting a cover letter, mention something memorable like your bigges t culinary win.In your culinary cover letter middle, show youre the perfect choice. If they have a Vulcan Broiler and you made 200 meals a night with one, say so.When youre closing a cover letter, offer something tasty. Example: Id be glad to share why Massachusetts Life Magazine called me the best chef in the state.How long are cover letters? They should be half a page.Unsure how to follow up on a job application? Send a short, polite note once a week, with a brief reminder of the most memorable fact in your cover letter.Thats it!Thats how to write a culinary resume.Will they be more impressed with your culinary arts resume or your cooking? Can you think of a way to make a resume for culinary jobs reflect your skills so they get it? Give us a shout in the comments. Wed love to talk!